Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb, or veal, can be canned in pint or quart jars. These can be stored and
enjoyed for up to at least 12 months.
Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb, or veal, can be canned in pint or quart jars. These can be stored and
enjoyed for up to at least 12 months.