Vinegar with 5% Acidity: It Matters

Written by KENDRA MAHUNA Posted on August 1, 2023August 1, 2023

Cucumbers are in season and it’s time to make pickles! Vinegar is
a key flavor component in home-preserved pickles, salsa and other
acidified foods and is critical for food safety too. Research-tested
recipes specify vinegar with 5% acidity.

Vinegar with 5% Acidity

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