Extension Virtual Hmong StrongBodies Statewide Program

A big thank you to everyone for helping to make the 2021 4-H Scholarship Endowment Fund Silent Auction held at the Manitowoc County Fair successful. On behalf of the 4-H Scholarship Committee and all of Manitowoc County 4-H, we would like to recognize the following who donated to this wonderful event:  Brix Restaurant, Capitol Civic […]

Manitowoc County 4-H Family Fun Night (scheduled for Oct. 12) will be postponed due to current and projected COVID-19 conditions in Manitowoc County. This difficult decision was made in consultation with the Manitowoc County Health Department and Division of Extension and 4-H leadership at the State and County levels. Watch our Facebook page and website […]

4-H Online Enrollment is Now Open!! The fun starts here! https://manitowoc.extension.wisc.edu/4-h-youth-development/4-h-online-enrollment/

https://jobs.hr.wisc.edu/en-us/job/509942/agriculture-educator-dairy-emphasis-manitowoc-county  

Greetings to all! I am Krystina Yang. I have just started as a part-time Nutrition Educator with UW-Madison Division of Extension for Door, Kewaunee, and Manitowoc counties. In 2015, I received my 2-year Associate of Arts degree and am currently pursuing a degree in Communication with an emphasis in Health Communication. My career plans are […]

Hello there! My name is Jace Purdy and I am one of the new FoodWIse Nutrition Educators for Manitowoc, Kewaunee, and Door counties. I earned a Bachelor’s degree in Health Promotion and Wellness from UW-Stevens Point and for the last few years I have been living in the Madison area. There I worked as a […]

Greetings; my name is Neil Hall and I’m excited to be the new 4-H Program Educator for Manitowoc County! I was born and raised in Manitowoc and look forward to serving in the area I have always considered “home.” Since 2014 I’ve worked for UW System in a variety of roles involving student life, recreation […]

AUGUST 25-29, 2021 BRING 1/2 CUP OF WATER IN A CLEAN BOTTLE TO THE MANITOWOC COUNTY FAIR MERCHANT’S BUILDING!

Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb, or veal, can be canned in pint or quart jars. These can be stored and enjoyed for up to at least 12 months. Preserve It Fresh, Preserve It Safe!